Txakolina Cava Baja

Private Events

An exclusive space
in the heart of La Latina


- Encuentros corporativos
- Celebración de cumpleaños
- Catas de vinos

Example menu: €35 per person

 

StarterGildas · Mixed croquettes (ham and oxtail) · Patatas bravas · Selection of Spanish cheeses

Main Dishes: Smoked sardine toast · Ibérico pork presa toast · Ibérico ham with tomato · Russian salad

DesertTiramisú / Spanish Cheese Cake

Drinks Included1 bottle of wine or 4 beers/soft drinks

Sample menu: €45 per person

StarterIbérico ham platter · Boletus croquettes · Patatas bravas · Txakolina’s Russian salad · Madrilenian Cocido raviolo

Main Dishes: Pork cheeks in red wine · Grilled pig’s ears · Broken eggs with ham · Crispy pork belly with sweet potato

DesertTiramisú / Spanish Cheese Cake

Drinks 2 bottles of Marqués de Riscal wine or 4 beers/soft drinks + 4 shots

Example menu: €60 per person

StarterAnchovy gilda · Selection of Spanish cheeses · Crispy pork belly with sweet potato · Artichokes

Main Dishes: Entrecôte with potatoes · Galician-style octopus · Oxtail in red wine · Asturian cachopo

DessertsTiramisú / Spanish Cheese Cake

Drinks 4 glasses of Cava · 2 bottles of Arienzo Crianza · 4 shots · 2 half-liter bottles of water

At Txakolina, we celebrate Madrid’s tradition with a Basque twist, offering a menu that brings together pintxos, raciones, and reinterpreted castizo recipes.

Pair our dishes with carefully selected wines from Spain’s finest wineries or enjoy a perfectly poured caña, all in an authentic and lively atmosphere.

Come to enjoy, toast, and share unique moments in the heart of La Latina!

What our diners say:

“The best bar in all of Cava Baja, the atmosphere is super cozy and the staff is very friendly and attentive. The best of all is the homemade food they make...”

Sofía Canencia Lama

“...very good atmosphere, nice people, excellent service!! The food of 10!!! The cool beers!! A 100% recommended place!!!”

Malgorzata Guzina

“A classic of the low cava that has known how to reinvent itself while maintaining that good atmosphere that has always characterized it.”

Sergio Dieguez Bautista

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